Ras El Hanout
Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.
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Description
Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.
